"World's first" tasting menus with novel ingredients (insects, algae).
The Future of Food is Fun: Inside the World’s First Tasting Menus for Kids Featuring Insects and Algae By [Author Name/Editorial Team] Executive Summary In the heart of a culinary revolution, a quiet shift is occurring. For decades, the "Kids Menu" has been a wasteland of processed chicken nuggets, buttered pasta, and sugary sodas. It was a concession stand for the palate—a necessary evil for parents who wanted a quiet meal.